It’s not called the FALEO Kitchen for nothing and today we’re incorporating a bit of alcohol into the mix. Gasp. If you’re a Paleo Purist, you might just want to stop reading right now. However, if you’re into ‘paleo friendly’ wine and are interested in a bit of a treat, read on.
And for a full break down on Paleo/Non Paleo tipples, check out Joel Runyon’s Ultimate Paleo Guide to Alcohol. And without further ado, let’s get on with the show!
1 bottle white wine
3 c mineral water
2 c 100% peach juice
1/2 c 100% orange juice
sliced lemons, limes, oranges, grapefruits for garnish
- In a large pitcher, stir together the wine, mineral water, and juice. Gently stir in fruit garnishes.
- Refrigerate until nice and cold and serve with generous amounts of ice.
NOTE: Add the citrus fruits right before serving to avoid over soaking which can result in a bitter taste.